Lazy Day Foods run our own bespoke free-from bakery in the heart of Scotland. The bakery is totally gluten free, dairy free, egg free and wheat free.
We have a stringent policy for obtaining raw materials. Each of our ingredients is specially selected for quality and safety for use in Lazy Day products.
We operate a totally nut free bakery.
The only allergen currently used in the bakery is Soya.
Lazy Day Foods operate a rolling allergen testing procedure.
All of our goods are:
- <20ppm for gluten.
- <5ppm for whole milk.
- <5ppm for egg.
In addition they are:
- Free from Hydrogenated fat.
- Palm oil is RSPO certified.
- Non GMO (genetically modified organisms).
Lazy Day Foods is proud to hold BRC Grade A+ accreditation for Quality Standards on our site. The company have held this stringent quality standard for a number of years now. Quality is at the heart of everything the company do, and BRC endorses the high standard which we strive for.