Spooky Delights!

At Lazy Day Foods, we believe everyone deserves to enjoy delicious Halloween treats, regardless of their dietary requirements!

Halloween is all about dressing up in spooky costumes, watching scary films and, of course, enjoying plenty of sweet treats. However, for those with food allergies or intolerances, finding suitable Halloween goodies isn't always easy.

That's why we've put together some quick and easy Halloween treat ideas using our Mini Vic Caterpillars and Belgian Chocolate Cake Bars. Both are gluten-free, dairy-free, egg-free and vegan, making them perfect for creating delicious, inclusive Halloween treats that everyone can enjoy.

These simple gluten-free and vegan Halloween recipes require just a few ingredients, minimal preparation and no fancy baking skills. Whether you're planning a Halloween party, looking for fun activities to do with the kids or simply fancy a spooky sweet treat, we've got you covered!

Bat-erpillar Bites

Ingredients:

  • Lazy Day Mini Vic Caterpillars

  • Orange edible eyes

  • Free from biscuits or paper bat wings

  • Free from chocolate (for melting)

  • Red icing

Instructions: Place your Mini Vic on a plate ready to dress up. Break your free-from biscuit into two halves and use melted chocolate to attach the “bat wings” to each side of the caterpillar. You can switch out the biscuits for paper bat wings to make sure your bat-erpillar bites suit the dietary needs of your guests. Using more melted chocolate, stick on the orange edible eyes to give your bat its spooky face. Finally, draw a fang-tastic smile with the red icing pen, and you’ve got a bat-iful Halloween treat!

Tomb of Treats

Ingredients:

  • Lazy Day Belgian Chocolate Cake Bars

  • White icing or melted free-from white chocolate

  • White edible eyes

Instructions: Lay a Cake Bar flat on a plate. Using white icing or melted free-from white chocolate, create mummy "wraps" across the bar, making sure to cover it evenly. To bring your wrapped-up mummy to life, add some edible eyes on top. For an extra spooky touch, drizzle icing or chocolate in a spiderweb pattern.