Slices of vegan fruit cake topped with fondant icing. Perfect at Christmas, for celebrations or just at teatime! 150g.
Free from gluten, wheat, dairy, lactose. Suitable for coeliacs and Vegans. Contains soya.
Ingredients: Cake (55%): mixed fruit (40%) (currants, sultanas, raisins, cherries), water, flour (rice, corn, potato, tapioca, soya), sugar, golden syrup, dairy-free margarine [palm oil*, rape seed oil, water, salt, emulsifier (mono- & diglycerides), natural vegetable colours (curcumin, annatto), natural flavouring], glycerine, baking powder, potassium sorbate, soya lecithin, xanthan gum. Icing (44%): sugar, glucose syrup, water, vegetable oil, glycerine, emulsifier (mono- and diglycerides of fatty acids), acidity regulators (sodium acetate, acetic acid), tragacanth gum, natural flavouring.